REONA SushiTokyo, In-Depth Sushi Experience Available in English

At REONA, we further enhance your understanding of sushi by allowing you to physically interact with the ingredients and tools. You will be amazed by the sharpness of the chef's knives and impressed by the efficiency and lack of waste in the chef's workspace. Additionally, you and your family can wear artisan attire and take photos at the counter, making for a memorable experience.

No matter how much is explained, it can be difficult to notice the differences in sushi techniques and ingredients without direct comparison. At REONA, we offer a unique tasting experience at critical points, where you can compare the true craftsmanship of sushi against lesser versions. You will be amazed by the significant differences, and you will gain a newfound respect for the skill and effort that go into making sushi. This is an experience not available in any other high-end establishment.

In most high-end sushi establishments outside of REONA, there is little detailed explanation of the sushi served. No matter how delicious, the experience is based on "tasting and feeling," a reflection of Japan's highly contextual artisan culture. REONA stands apart. We begin with detailed explanations of the ingredients and techniques used in our sushi, and throughout the course, we also educate about the supporting history and traditions. Our mission is to enhance your understanding of sushi to the fullest, enriching your sushi journey from this point forward.

REONA is the last great challenge of a legendary sushi chef. Kouichi Hishiya, our head chef, was a top chef at Tsukiji, the mecca of sushi, and known figures like "Iron Chef" Michiba Rokusaburo have visited his restaurant to savor his sushi. Although he once retired from a renowned Tsukiji restaurant, his passion for sushi and cuisine remains undiminished. REONA is his new challenge to share the wonders and depths of sushi with the world. With the finest ingredients, top-level skills, and a dedicated team, we create an uncompromising and unparalleled sushi experience.

Taking small children to a high-quality sushi restaurant can often be a challenge. It's difficult for kids to sit quietly for one or two hours at a wooden counter, and their restlessness in the solemn atmosphere of a luxury sushi establishment can make other patrons uncomfortable. In such a setting, it can be hard to truly savor the sushi experience. However, at REONA, children are always welcome. We have designed a well-lit kids' room to ensure that families with children can relax and enjoy their visit. We invite all who have young children to come and enjoy the finest sushi. That is our wish.

REONA is a unique sushi restaurant that offers an "understanding sushi experience," while also providing exceptionally high-quality sushi. We take great pride in our adventurous and highly skilled chefs, as well as our commitment to personally visiting markets to hand-select the finest ingredients. In fact, the foundation of REONA is our group restaurant located in Jimbocho, Hishitani, which attracts many food connoisseurs daily and is rated among the top sushi and Japanese cuisine restaurants in the area. REONA, using the same artisans and ingredients as Hishitani, never compromises on the quality of its sushi.