Sushi Insights by REONA Sushi Tokyo

Sushi Guide

Is Omakase Sushi in Tokyo Expensive? Understanding the Value Beyond the Price

Why do omakase sushi prices in Tokyo vary so much? Discover how Edomae techniques, premium ingredients, chef craftsmanship, and the dining experience influence the price of sushi.

2026-10-29

Sushi Guide

“There’s Nothing My Child Can Eat”: A Challenge for Families Visiting Tokyo for Sushi

Looking for omakase in Tokyo with kids? Discover REONA Sushi Tokyo’s kids’ meal options, including raw-fish-free chirashi sushi, a Kids’ Plan, and tips for enjoying sushi as a family.

2026-10-23

Sushi Guide

What I’ve Learned Most in 18 Months: How Welcoming Guests from Around the World Has Shaped REONA

Discover how 18 months of welcoming guests from around the world shaped REONA Sushi Tokyo’s approach to hospitality, authentic Edomae sushi, and personalized sushi experiences.

2026-10-16

Sushi Guide

“Is Japanese Sushi Really This Fast?” What I Learned from a Conversation with an International Guest

Why is Japanese sushi served one piece at a time? Explore the pace of omakase, how sushi timing differs between Japan and overseas, and what makes the sushi counter experience unique.

2026-10-08

Sushi Guide

Why REONA Became a Sushi Restaurant That Explains Sushi in English

Discover why REONA Sushi Tokyo explains Edomae sushi in English, from its roots in MagicalTrip to the idea behind our “Understanding Sushi” experience.

2026-09-30

Sushi Guide

7 Things to Know Before Booking an Omakase Sushi Experience in Tokyo

Planning to try omakase sushi in Tokyo? Here are 7 things to know before booking, from price and dining time to allergies, seating, English support, and what to expect at the counter.

2026-09-25

Sushi Guide

A Kids' Room for Children, an Omakase Counter for Parents: Creating Time for the Whole Family

Want to enjoy omakase in Tokyo with kids? Learn how REONA’s kids’ room lets children eat and play while parents enjoy sushi at the counter.

2026-09-16

Sushi Guide

Why REONA Sushi Tokyo Maintains a 4.9 Google Rating: It’s About More Than the Sushi

Discover why REONA Sushi Tokyo maintains a 4.9 rating. From authentic Edomae sushi to English communication and thoughtful hospitality, see what makes our Tokyo omakase experience different.

2026-09-11

Sushi Guide

One Thing That Surprises Many International Guests About Sushi Culture. Why Do You Eat Sushi Right Away?

Why do you eat sushi as soon as it’s served at a Japanese sushi counter? Learn about Edomae sushi, timing, temperature, and the Japanese sense of “iki.”

2026-09-03

Sushi Guide

Why Moe, a Former Five-Star Hotel Professional, Chose REONA

Discover why Moe, a former five-star hotel professional, chose REONA Sushi Tokyo. Learn about Edomae sushi, Japanese hospitality, and creating memorable Japan travel experiences.

2026-08-28

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Latest articles

Is Omakase Sushi in Tokyo Expensive? Understanding the Value Beyond the Price

“There’s Nothing My Child Can Eat”: A Challenge for Families Visiting Tokyo for Sushi

What I’ve Learned Most in 18 Months: How Welcoming Guests from Around the World Has Shaped REONA

“Is Japanese Sushi Really This Fast?” What I Learned from a Conversation with an International Guest

Why REONA Became a Sushi Restaurant That Explains Sushi in English

7 Things to Know Before Booking an Omakase Sushi Experience in Tokyo

A Kids' Room for Children, an Omakase Counter for Parents: Creating Time for the Whole Family

Why REONA Sushi Tokyo Maintains a 4.9 Google Rating: It’s About More Than the Sushi

One Thing That Surprises Many International Guests About Sushi Culture. Why Do You Eat Sushi Right Away?

Why Moe, a Former Five-Star Hotel Professional, Chose REONA